Easter Sunday
March 31 @ 12:00 pm – 6:00 pm
Join us for a delightful Easter celebration on Sunday and indulge in our mouthwatering Sunday Roast! Gather your loved ones and treat yourselves to a feast of tender meats, roasted vegetables, and all the trimmings, perfectly crafted for a memorable Easter gathering.
Given the popularity of Easter Sunday, we recommend securing your spot by booking well in advance.
STARTERS
Olive Bruschetta. Toasted Ciabatta brushed with olive oil, topped with herb marinated olives, cherry tomatoes, capers and basil. £7.50 (vg)
Garlic and chilli king prawns with Asian salad. Pan fried king prawns in a garlic and chilli butter on a bed of crunchy Asian style salad £8.50
Mini caramelised onion and goats cheese tart with tomato, balsamic and rocket salad (v) £7.50
SUNDAY ROAST £14.95 (starter and roast for £19.95)
All Served with garlic, onion and herb roast potatoes, honey roasted parsnips, buttered carrots and greens and cauliflower cheese with a homemade Yorkshire pudding and stock gravy
Roast beef topside
Roast Lamb
Roast pork, crackling, sausage meat and apple stuffing
Roasted chicken breast stuffed with sage and onion stuffing and wrapped in Parma ham
Vegetarian cranberry nut roast (vg option available)
SIDES £4.50
Cheddar cauliflower cheese
Pigs in blankets
Roast Potatoes
Yorkshire pudding £1.50