STARTERS

Bread basket with butter, olive oil and balsamic dressing £6..50

Mixed marinated olives £6.50

Garlic and Tomato bruschetta. Roasted cherry tomatoes, basil and olive oil on crusty brushed bread with balsamic glaze and rocket (vg) £7.25

Soup of the day with a warm bread roll and butter ( v /vg available ) £6.50

SUNDAY ROAST £14.95 (starter and roast for £19.95)

All Served with sea salt and herb roast potatoes, honey and thyme roasted parsnips and carrots, braised red cabbage and buttered greens  with a homemade Yorkshire pudding and red wine, herb and stock gravy

Roast beef topside

Roast pork, crackling, sausage meat and apple stuffing

Roasted chicken breast stuffed with sage and onion stuffing and wrapped in Parma ham

Vegetarian cranberry nut roast (Gf / vg option available)

Vegan Beetroot Wellington (vg)

SIDES £4.50

Cauliflower cheese

Pigs in blankets

Mash Potatoes

Yorkshire pudding £1.50

MAINS

Fish pie. Salmon, haddock and king prawns, creamy chive sauce topped gratin new potato served with mixed vegetables £15

Cottage Pie. Slow cooked minced beef, onions and carrots in a rich red wine and rosemary jus, topped with buttery mash, with a cheddar, parmesan and herb crust – served with buttered mixed greens £14.50

BURGERS
All burgers are served in a glazed burger bun with seasoned fries and a vegan coleslaw

Swan burger. 6oz beef pate, burger sauce, pickles and topped with cheddar £14.50 add streaky bacon £2

Vegan Buttermilk Chicken burger. Fried spicy vegan patty, vegan spiced mayo, rocket, Asian style slaw and siracha sauce £14.50