STARTERS

Handmade croquettes. Panko breaded potato croquettes, all served a garlic and chive mayonnaise  £8.25

Choose from:

Bacon, pea and mint

Chorizo and manchego cheese

Leek rarebit (v)

King prawn salad. King prawns pan fried in garlic, chilli and parsley butter on a bed of roquette and Asian style slaw £8.50

Large £13 Halloumi substitute available (v)

Soup of the day. Homemade soup served with a warm bread roll and butter (v/vg available)£6.50

Bruschetta. Roasted cherry tomato, basil and olive oil on crusty garlic brushed bread. With balsamic glaze and rocket (vg) £7.25

Mushrooms on toast. Mushrooms pan fried with garlic, herbs, vegetarian parmesan and cream. Served on toasted ciabatta £8.00

BURGERS
All served in a glazed bun with gem lettuce and sliced tomato. With seasoned fries and coleslaw

Swan burger. 6oz beef patty, burger sauce, pickles and topped with cheddar £14.50 add streaky bacon £2.00

Korean chicken burger. Spicy fried chicken burger with honey and soy glaze, Asian slaw and sriracha sauce £15.75

Vegan buttermilk chicken burger. Fried spicy vegan patty, vegan spicy mayo, rocket, Asian style slaw and siracha sauce £14.50

Jerk chicken burger. Chicken breast marinated in jerk seasoning, spicy mayonnaise, gem lettuce, tomato and topped with a pineapple salsa £15.25

MAIN DISHES

Beef and ale pie. Slow cooked beef in ale gravy fully encased in shortrcust pastry. Served with a choice of mashed potatoes or hand cut chunky chips and buttered vegetables £15

Steak and chips. 8oz rump steak, roasted tomato, garlic and thyme roasted flat mushroom, chunky chips and tenderstem broccoli. £19

Add peppercorn sauce for £2.50

Cottage pie. Slow cooked minced beef, onions and carrot in a rich red wine and rosemary jus. Topped with buttery mash, with a cheddar, parmesan and herb crust. Served with buttered mixed greens  £14.50

Vegan cottage pie. Quorn mince, carrots, onions and peas in a rich red wine and rosemary gravy, topped with vegan cheese and herb crusted mash. Served with mixed vegetables (vg) £13.50

Gammon and eggs. 8oz gammon steak, hand cut chunky chips, pineapple ring, garden peas and two fried eggs  £15

Chicken madras. A rich and fragrant medium to hot spiced curry. Served with coriander rice, chapatis and a mint yogurt. (vegetarian and vegan option available) £15

Mushroom tagliatelle, mushrooms, garlic, thyme and spinach in a cream sauce, with vegetarian parmesan. Served with garlic bread (v) £14

Meatball linguine. Beef meatballs in a rich tomato sauce packed full of garlic, chilli and basil on top of linguine. Finished with shaved parmesan and fresh basil. Served with garlic bread. Vegan and vegetarian alternative available  £15

Fish pie. Salmon, king prawns and haddock in a cream and chive sauce with peas, topped with crushed new potatoes and melted cheddar  £15

Large fish and chips. Hand battered large haddock, mushy peas, curry sauce, tartare sauce and bread and butter. Battered Halloumi available as a vegetarian option. £16

King prawn and salmon linguine. Salmon and king prawns with  garlic, chilli, parsley and white wine cream sauce. Served with garlic bread £15

Garlic bread £5 (GF)(VG) Add cheese £1.50

Fries or Chunky Chips £4.50