STARTERS

Bread basket with butter, olive oil and balsamic dressing £6.50

Mixed marinated olives £6.50

Garlic and Tomato bruschetta. Roasted cherry tomatoes, basil and olive oil on crusty brushed bread with balsamic glaze and rocket (vg) £7.25

Cheeseboard, three cheeses combined with grapes, crackers and chutney £8.50

SUNDAY ROAST £14.95 (starter and roast for £19.95)

All Served with sea salt and herb roast potatoes, honey and thyme roasted parsnips and carrots, braised red cabbage and buttered greens with a homemade Yorkshire pudding and red wine, herb and stock gravy

Roast beef topside +£2.00

Roast pork, crackling, sausage meat and apple stuffing

Roasted chicken breast stuffed with sage and onion stuffing and wrapped in Parma ham

Vegan Beetroot wellington (VG)

Cranberry Nut Roast (GF, VG)

CIABATTA SERVED WITH ROAST POTATOES AND GRAVY £10.95

Pork, apple and stuffing

Roast beef

Chicken and stuffing

SIDES £4.50

Cauliflower cheese

Pigs in blankets

Mash Potatoes

Yorkshire pudding £1.50

MAINS

Fish pie Salmon, haddock and king prawns, creamy chive sauce topped gratin new potato served with mixed vegetables £15

Scampi & fries Scampi served with fires, garden peas and tartare sauce £12.95

Caesar salad Gem Lettuce, Vegetarian Caesar dressing, olives, rosemary and sea salt focaccia croutons, vegetarian parmesan £12 ( Add Chicken and Bacon £2.50)

BURGERS

All burgers are served in a glazed burger bun with seasoned fries and a vegan coleslaw

Swan burger 6oz beef pate, burger sauce, pickles and topped with cheddar £14.50 (add streaky bacon £2.00)

Spicy vegan burger Vegan patty containing lentils, vegetables, cumin and coriander, with spicy vegan mayo, roquette, Asian slaw and sriracha £14.00