STARTERS

Olive Bruschetta. Toasted Ciabatta brushed with olive oil, topped with herb marinated olives, cherry tomatoes, capers and basil. £7.50 (vg)

Garlic and chilli king prawns with Asian salad. Pan fried king prawns in a garlic and chilli butter on a bed of crunchy Asian style salad £8.50

Caramelised onion and goats cheese tart with tomato, balsamic and rocket salad (v) £7.50

SUNDAY ROAST £14.95 (starter and roast for £19.95)

All Served with garlic, onion and herb roast potatoes, roasted parsnips, buttered carrots and greens and cauliflower cheese with a homemade Yorkshire pudding and stock gravy

Roast beef topside

Roast pork, crackling, sausage meat and apple stuffing

Roasted chicken breast stuffed with sage and onion stuffing and wrapped in Parma ham

Vegan cranberry nut roast

SIDES £4.50

Cheddar and grain mustard cauliflower chees

Pigs in blankets

Roast Potatoes

Yorkshire pudding £1.50

MAINS

Fish pie. Salmon, haddock and king prawns, creamy chive sauce topped gratin new potato served with mixed vegetables £13

Scampi and fries with garden peas and tartare sauce £12

Sausage and mash. Cumberland sausages with spring onion mash, caramelised onion and gravy (v)(vg) options available £12.50

BURGERS. All burgers are served in a glazed burger bun with seasoned fries and a vegan coleslaw

Swan burger. 6oz cheeseburger. Burger sauce, gem lettuce, sliced tomato and homemade pickles £13 add bacon £1

Vegan Swan. Moving Mountain vegan patty, vegan cheese. Burger sauce, gem lettuce, sliced tomato and pickles (vg) £13

Goats cheese and chilli jam burger. Your choice of beef, chicken breast or moving mountains burger topped with melted goats’ cheese, homemade chilli jam, gem lettuce and tomato £13.50

DESSERTS

Selection of cakes, brownies and ice cream available – PLEASE ASK YOUR SERVER FOR DETAILS

DIGESTIF

Liqueur Coffee £6.50
Speciality Teas / Coffee from £2.25

*Children’s portions are available for £6.95, alternatively please see our children’s menu here

Please use the booking system below to book your table, alternatively please call 0113 345 1383 to book over the phone