Collection Only
Orders must be placed before 12 noon on Friday 12th March

Please view the menu and fill out the booking form below


Smoked Salmon, dill and caper fish cake with lemon mayonnaise | £4.95

Creamy garlic mushrooms and Melba toast (GF) | £4.50


All served with rosemary seasoned roast potatoes, thyme roasted carrots, green beans, braised red cabbage, sage & onion stuffing, Yorkshire pudding and stock gravy (vegetarian and gluten free options available)

Slow braised beef brisket (GF) | £10.95

Pan fried ‘French dressed chicken (GF) | £11.50

Roast Honey Ham Hock and crackling (GF) | £10.95

Vegan mushroom wellington (VG) (GF) | £11.45
with courgettes, spinach, cranberries and baby mushrooms

Goats cheese and caramelised beetroot filo parcel | £11.45

Children’s portions available | £7.95


Cauliflower cheese bake | £3.95

Creamed mashed potatoes | £3.95

Rosemary seasoned roast potatoes | £3.95

Creamed leek and spinach | £4.75


Chocolate and Valencian orange brownie and Vanilla ice cream (GF) | £5.95

Forrero Rocher cheesecake with cream | £6.95

Spiced apple & rhubarb crumble with an oat topping (GF) | £6.95
with Vanilla ice cream

All our food is handled in a kitchen that contains allergens. Please speak to a member of staff about any dietary requirements. Prices are inclusive of 5% VAT.

V – vegetarian | VG – can be made vegan | GF – gluten free option available

Mothers Day Sunday Lunch Order Form

Place your order by filling out the contact form below. One of our team will call you to confirm your booking, take payment and provide a collection time which will be in 15 minute intervals. Please enter your preferred collection time slot from the following:  1pm-2pm, 2pm-3pm, 3pm-4pm, 4pm-5pm, 5pm-6pm

    Your time slot will be confirmed once we have received your order and are subject to availability
    Please type your order as described in the menu and add your required number of portions for each option. ie. Slow Braised Beef Brisket X 2